The House Blend was built to be bulletproof, Hard to get wrong, enjoyable by everyone and to taste great in all brewing processes from a mellow plunger to a high temperature and pressure, intense espresso, with milk or without, the House Blend can do it all.
Carrying a full chocolate intensity with a caramel sweetness accentuated by the addition of milk and balanced by a subtle citrus brightness when enjoyed as a black coffee. You can expect a lingering hazelnut praline in the finish
Origins: Guatemala, Tanzania, Brazil
Recommended Process: Plunger, V60, Espresso, Mocha Pot, Chemex